News

24.02.2015
We are glad to inform you about one more new product by ResFood: sesame Takumi!

Sesame seed is a common ingredient in various cuisines. It is used whole in cooking for its rich nutty flavour. In Asia, sesame seeds are sprinkled onto some sushi style foods. In Japan whole seeds are found in many salads and baked snacks and tan and black sesame seed varieties are roasted and used to make the flavouring gomashio. East Asian cuisines, like Chinese cuisine use sesame seeds and oil in some dishes, such as dim sum, sesame seed balls, and the Vietnamese bánh rán. Sesame flavour (through oil and roasted or raw seeds) is also very popular in Korean cuisine, used to marinate meat and vegetables.

Sesame Takumi is the highest quality product. Takumi added a nutty taste and a delicate, almost invisible, crunch in any dishes!