Pickled redish KENSHIN

Pickled redish KENSHIN

We are glad to inform you about one more new product by ResFood: pickled redish Kenshin. 
In Japan, pickled redish or Takuan, as they call it,  is a staple for national cuisine. They are usually served with rice and considered as a necessary accompaniment to Japanese meals.
Takuan from ResFood is done by traditional recipes and under our control, that is why we make sure of hightest quality of  pickled redish Kenshin.